Executive Chef
On-siteNew Hudson, Michigan, United States
Job Summary
Manage all aspects of the culinary and dining department, including retail sales, special events planning, food costs, inventory control, and safety protocols. Circulate dining rooms daily for resident feedback and establish presentation techniques to ensure quality standards. Hire, coach, and train culinary staff while developing leadership capabilities in Sous Chefs and Lead Cooks. Direct menu engineering, recipe creation, and standardization to maintain consistency and control labor costs. Oversee equipment maintenance and promote positive public relations with residents, families, and guests. Function as Manager on Duty as scheduled. Achieve 100% resident satisfaction through plate presentation and taste.
Required Qualifications
- Bachelor's degree or related culinary degree
- Minimum four years of industry and culinary management experience
- Upscale dining experience
- Must demonstrates proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- previous experience and proficient with menu development and pricing
- experience in all Microsoft Office applications
- Culinary labor, food and small ware financial management experience
- ability to review detailed documents
- read computer screens
- occasionally lift and/or move up to 25 pounds
Desired Qualifications
- Certified Executive Chef
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