Executive Chef (Hotel Swexan)
On-site · Dallas, Texas, United States
Job Summary
Executive Chef (Hotel Swexan) oversees the hotel culinary staff and all kitchen operations, including budgeting, labor costs, menu development, and ensuring high standards of food quality and sanitation. Responsibilities include developing culinary strategies aligned with company objectives, driving guest and employee satisfaction, supervising food preparation across all areas (banquet, room service, restaurants, bar/lounge, member’s club), training and coaching kitchen staff, managing equipment maintenance schedules, budgeting with Finance and F&B leadership, maintaining menu innovation and cost controls, and ensuring compliance with food safety standards. Requires 5+ years in luxury hotel kitchen management, strong leadership, financial acumen, and a track record of delivering high-quality culinary experiences.
Required Qualifications
- 5+ years of experience in luxury hotel kitchen management
- Luxury hotel background required
- Creative, innovative thinking
- Very strong people management skills with the ability to instill a culture of accountability
- Strong multi-tasking, organizational, and time-management skills
- Successful financial management experience
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