Executive Chef - Hopewell Inn
$150,000–$200,000 year
On-siteHopewell, Virginia, United States or Hopewell, New Jersey, United States
Job Summary
Prepare and service foods including pantry items, salads, soups, sauces, and pre-prepare ingredients for entrees. Manage kitchen personnel by training staff, supervising culinary activities, and handling hiring, discipline, and performance reviews. Estimate food consumption, select and develop recipes, and standardize production to ensure consistent quality and presentation. Clean and sanitize equipment and work surfaces per schedules, oversee special catering events, and ensure compliance with health department guidelines and safety regulations. Maintain personal hygiene and adhere to department dress codes while operating kitchen equipment safely.
Required Qualifications
- Must have at least 5+ years of experience
- Serv Safe Certified
- Possess extensive understanding a professional kitchen use
- Ability to plan, organize and direct the activities of kitchen staff effectively
- Must be able to follow oral and written instructions
- Fundamental understanding of sanitation, cleanliness and personal hygiene
- Ability to work well in a fast paced high volume environment
- Attention to detail, ability to multi-task and time management skills
- Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds
- Must be willing to work weekdays, weekends and/or holidays
- May be required to work additional hours as dictated by the work load and staffing
- Comply with department's dress code
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