Executive Chef / Head Chef
$95,000–$115,000 year
Remote · Burlingame, California, United States or New York City, New York, United States
Burlingame, California, United States or New York City, New York, United StatesRemoteFull Time$95,000–$115,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking a highly experienced Head Chef / Executive Chef with a proven track record in regional Italian cuisine and management of upscale restaurants. Competitive salary of $95,000 - $115,000 with significant bonuses and great benefits. Join a financially strong team with opportunities for career growth across multiple units.
Required Qualifications
- Minimum 2 years experience as Executive Chef / Head Chef
- Management experience in a $4+ million full service upscale restaurant
Desired Qualifications
- Strong team development and management skills
- Knowledge of inventory systems, controls and analysis
- Ability to control labor costs and conduct analysis
Additional Requirements
- EOE EQUAL OPPORTUNITY EMPLOYER
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