Executive Chef
$90,000–$90,000 year
On-siteGrosse Pointe, Michigan, United States
Grosse Pointe, Michigan, United StatesOn-siteFull Time$90,000–$90,000 yearSmall
Full TimeSmall
Job Summary
Lead all culinary and back-of-house operations at Dirty Dog Jazz Cafe, creating seasonal menus and driving continuous improvement in kitchen culture and financial performance. Recruit, train, and coach a talented kitchen team while ensuring exceptional food quality, consistency, and presentation. Manage food cost, labor, inventory, purchasing, and vendor relationships to support the General Manager in delivering an outstanding guest experience. Maintain the highest standards of food safety, sanitation, and kitchen organization in a high-performing scratch kitchen environment.
Required Qualifications
- 5+ years as an Executive Chef, Chef de Cuisine, or Executive Sous Chef
- Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private clubs
- Strong scratch kitchen background
- Expertise in menu development, food cost control, labor management, inventory, purchasing, budgeting, and P&L management
- Proven leader with a passion for mentoring teams and creating exceptional guest experiences
- Strong knowledge of HACCP, food safety, and health department compliance
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