Executive Chef
$75,000–$85,000 year
Remote · Bridgeville, Pennsylvania, United States or New York City, New York, United States
Bridgeville, Pennsylvania, United States or New York City, New York, United StatesRemoteFull Time$75,000–$85,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead kitchen operations in a high-volume, full-service restaurant as an Executive Chef, responsible for all back-of-house tasks, team leadership, and food quality standards while training and developing your culinary team.
Required Qualifications
- 2+ years as an Executive Chef in a high-volume, full-service restaurant
Desired Qualifications
- Butchering experience preferred
- Scratch kitchen experience preferred
- Passion for culinary excellence
- Strong leadership skills
- Strong communication skills
- Calm and organized under pressure
- Professional appearance
- Dependable work ethic
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