EXECUTIVE CHEF
$70,000–$75,000 year
On-site · Scottsdale, Arizona, United States
Scottsdale, Arizona, United StatesOn-siteFull Time$70,000–$75,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Oversee all food production for restaurant, bar, banquet and catering; manage food and labor budgets; supervise kitchen team and development; maintain consistent food quality and sanitation standards; collaborate with General Manager to meet store goals; comply with nutrition and sanitation regulations along with safety standards; maintain a positive and professional approach with Team Members and customers; 50 hours per week; Maricopa County Food Handlers Card.
Required Qualifications
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
- 3+ years of Kitchen Management experience
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- Maricopa County Food Handlers Card
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