Executive Chef
$45,760–$45,840 year
On-site · West Hartford, Connecticut, United States
West Hartford, Connecticut, United StatesOn-siteFull Time$45,760–$45,840 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
We are looking for an Executive Chef Instructor to lead our School Food Service Program, combining culinary leadership with educational mentorship. This role requires overseeing kitchen operations and training students in culinary skills.
Required Qualifications
- 3–5 years of foodservice experience, preferably in a school or institutional setting
- Executive or Sous Chef experience
- ServSafe Food Handler or Manager Certification (or willingness to obtain)
- Experience in meal planning and production for large groups
- Proficiency in Microsoft Excel and Word
- Strong administrative skills including recipe costing, inventory, and budgeting
- Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment
- Excellent communication, conflict resolution, teamwork, and time management skills
Desired Qualifications
- Culinary degree or certification from an accredited culinary school
- Experience working with individuals with disabilities
- Familiarity with sustainable and locally sourced food procurement
- Leadership training or management certification
Additional Requirements
- Driver’s License: V-Endorsement required upon hire for student transport
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