Executive Chef*Full-Time*Benefits*Weekly Pay*

Supervise culinary staff including cooks and utility workers while overseeing food production processes from purchasing through sanitation. Develop menus to meet resident preferences and cost objectives, ensuring high-quality, well-presented meals are executed daily with minimal waste. Participate in special event planning, assess dining area satisfaction, and respond to guest meal surveys to drive continuous improvement. Maintain Quality Assurance files, enforce HACCP and infection control standards, and assist in completing production sheets and temperature logs. This leadership role supports the Columbia Presbyterian Community's mission to serve seniors, requiring a ServSafe-certified candidate with three years of supervisory experience.