Executive Chef
On-siteRichmond, Virginia, United States
Richmond, Virginia, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality and presentation. Directly oversee food preparation during service periods and special events while managing hiring, training, and performance reviews for culinary teams. Control the Culinary budgeting process, including food cost, payroll, and overheads, by reporting variances and recommending remedial action to meet financial targets and service objectives. Adapt to fast-paced environments with short notice menu changes and maintain a professional demeanor during guest tastings and events.
Required Qualifications
- 2 - 3 years of Executive Chef experience
- Expertise in food product, presentation, quality and preparation along with menu concept and design
- Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant and banquets
- Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and excellent communication skills
- Able to lift up to 50 lbs
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