Executive Chef

Develop and execute culinary strategies to achieve operational goals while leading the kitchen team to ensure consistent delivery of high-quality food items. Proactively seek feedback from guests and staff to continuously improve food quality and service, and manage the kitchen budget to contribute to financial goals. Implement and enforce food safety and sanitation standards, oversee equipment maintenance, and maintain all required checklists and policies. Collaborate with the General Manager to plan and execute local community marketing initiatives, while training and mentoring kitchen staff to foster a high-performing team environment. Maintain inventory levels to ensure freshness and cost-effectiveness. This role supports the opening of Flight Club's next Social Darts venue in Addison, TX, where the Executive Chef leads culinary operations to create an exceptional dining experience within the company's unique entertainment environment.