Executive Chef
Remote · Bridgeville, Pennsylvania, United States or United States
Bridgeville, Pennsylvania, United States or United StatesRemoteFull TimeMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
The Executive Chef will oversee all back of house operations, managing team members and food production while ensuring high-quality standards in a fast-paced kitchen environment.
Required Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
Desired Qualifications
- Butchering experience
- Scratch Kitchen Experience
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