Executive Chef
$70,000–$75,000 year
Remote · Houston, Texas, United States or United States
Houston, Texas, United States or United StatesRemoteFull Time$70,000–$75,000 yearMid LevelAssociates DegreeLarge
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Large
Job Summary
Eurest is seeking an Executive Chef responsible for overseeing kitchen operations, ensuring a safe work environment, planning menus, training staff, and maintaining compliance with health regulations. This role requires a blend of culinary experience with a focus on high volume food service.
Required Qualifications
- Minimum of three to five years of progressive culinary/kitchen management experience
Desired Qualifications
- Extensive catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Must be experienced with computers including Microsoft Office
- ServSafe certified
Additional Requirements
- Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Qualified applicants will be considered in a manner consistent with applicable laws
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