Executive Chef - Eataly Houston (New Store Opening!)
$90,000–$100,000 year
On-siteHouston, Texas, United States
EXPIREDHouston, Texas, United StatesOn-siteFull Time$90,000–$100,000 yearLarge
Full TimeLarge
Job Summary
Direct the culinary team's daily activities, oversee hiring, training, and payroll, and manage inventory and procurement to ensure profitability. Collaborate with senior leadership to plan seasonal menus, update virtual menus for margin management, and observe food production to enforce recipe compliance. Review financial data on sales costs and labor, resolve employee and guest incidents, and inform front-of-house staff of menu changes. Maintain a compliant, high-standard work environment while executing seasonal initiatives and special events.
Required Qualifications
- 6+ years of chef experience
- 3+ years of management experience
- Strong understanding of Italian cuisine
- Excellent communication, leadership, motivational and team-building skills
- Knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Advanced computer skills
Desired Qualifications
- Bachelor's Degree or degree from a post-secondary culinary arts training program
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