Executive Chef - Downtown Detroit - Up to $95k
$90,000–$95,000 year
On-site · Detroit, Michigan, United States
Detroit, Michigan, United StatesOn-siteFull Time$90,000–$95,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an Executive Chef for Presley’s Kitchen & Bar in downtown Detroit to lead high-volume culinary operations and manage a diverse team, ensuring consistency and excellence in food service.
Required Qualifications
- Strong operational skills
- Experience managing large teams
- Professionalism in a guest-driven environment
Desired Qualifications
- Experience as Executive Chef or Senior Sous Chef
- Event & Catering Experience
- Strong leadership and communication skills
- Creativity with discipline in menu execution
- Financial acumen related to food cost and labor management
- Ability to thrive in a high-volume environment
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