Executive Chef
$80,000–$100,000 year
On-site · Houston, Texas, United States
Houston, Texas, United StatesOn-siteFull Time$80,000–$100,000 yearSenior LevelNot SpecifiedSmall
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Small
Job Summary
Executive Chef leads the culinary vision for an upscale fine dining steakhouse, overseeing all kitchen operations, maintaining a premier dry-aging program, developing innovative seasonal menus, and driving quality, cost control, and guest experience through a high-performing culinary team.
Required Qualifications
- Minimum 3 years of experience as an Executive Chef
- Strong preference for candidates with fine dining or steakhouse experience
- Deep understanding of premium proteins, butchery, and dry-aging techniques
- Proven leadership skills with the ability to mentor and inspire a team
- Strong financial acumen (food cost control, labor management, P&L)
- High standards for quality, presentation, and consistency
- Passion for hospitality and delivering an unforgettable guest experience
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