Executive Chef-Delray Beach
$90,000–$100,000 year
On-siteDelray Beach, Florida, United States
Delray Beach, Florida, United StatesOn-siteFull Time$90,000–$100,000 yearMedium
Full TimeMedium
Job Summary
Plan and direct food preparation, modify menus to meet quality standards, and estimate food requirements while minimizing waste. Supervise kitchen staff activities, recruit personnel, and arrange for equipment purchases and repairs. Give prepared plates the final touch, rectify arising problems or complaints, and comply with nutrition, sanitation, and safety regulations. Maintain a positive professional approach with coworkers and guests while holding high-quality food standards above all else. Requires 8 years of experience with high-volume restaurant background.
Required Qualifications
- 8-years of experience
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Working knowledge of various computer software programs
- Be able to withstand the pressure and strain of working in close quarters
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Desired Qualifications
- Share the passion for food, wine and the guest experience
- Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- High volume restaurant experience is a plus
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