Executive Chef
On-site · Davidson, North Carolina, United States
Job Summary
The Executive Chef at Culinesse, LLC will lead food preparation and kitchen operations in a senior living community, overseeing meal preparation for various dining occasions. Responsibilities include managing kitchen staff, maintaining sanitation standards, creating new menus, controlling food costs, and ensuring high-quality food presentation. Applicants should possess a high school diploma, at least four years of executive chef experience, and advanced knife skills. Preferred qualifications include experience in contract food service and senior dining.
Required Qualifications
- Four (4) or more years of related work experience as an Executive Chef
- Advanced knife skills
Desired Qualifications
- Contract Food Service experience
- Senior Dining experience
Additional Requirements
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
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