Executive Chef
On-sitePortland, Oregon, United States
Job Summary
Direct and oversee entire food service operations, including creative development, quality assurance, and menu engineering. Formulate procedural guidelines, standards, and cost controls while managing product conceptualization, recipe development, and sourcing. Devises innovative offerings for dining rooms, buffets, banquets, and events, then implement new menus and specifications. Monitor industry trends, collaborate with partners, and guide the culinary team in adhering to company standards. Administer quality assurance processes including audits, secret shopper programs, and customer surveys to ensure guest satisfaction. Requires prior Executive Chef experience with 4 or 5 star background, strong communication skills, and ability to multi-task across departments. Join the CoralTree team to lead culinary research and development efforts.
Required Qualifications
- Prior experience as an Executive Chef
- Excellent verbal and written communication skills
- Possess strength in training and team building programs
- Ability to multi-task and oversee multiple property Culinary departments
- Must have 4 or 5 star background, knowledge, and ability to implement such standards
- Must have experience in the process of creating and implementing successful new concepts
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