Executive Chef
On-sitePortage la Prairie, Manitoba, Canada
Portage la Prairie, Manitoba, CanadaOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage daily kitchen operations, develop and implement business strategies, and prepare menu and buffet items while reducing food costs. Inspect seasonings, portions, and food appearance to maintain product consistency, and coordinate service with restaurant and banquet teams. Recruit, train, and orient culinary professionals, provide ongoing performance feedback, and review banquet contracts to ensure exceptional guest service for all events. Liaise with Canad Inns staff, management, and suppliers to support department goals.
Required Qualifications
- Experience as Chef/Sous for a minimum of five years
- Post-Secondary education in Culinary Arts
- Excellent organizational skills
- ability to lead
- Must be able to identify and resolve problems in a timely manner
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