Executive Chef
$85,000–$90,000 year
On-siteGarden City, New York, United States
EXPIREDGarden City, New York, United StatesOn-siteFull Time$85,000–$90,000 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Lead the kitchen team by embodying bartaco's core leadership principles and overseeing daily operations to ensure seamless service execution. Maintain deep knowledge of recipes and procedures while managing inventory, analyzing AVT, and driving proactive issue resolution. Ensure compliance with health and safety policies, support the General Manager in optimizing kitchen performance, and demonstrate business acumen through budgeting, forecasting, and cost control. Recruit, train, and develop a high-performing culinary team through daily pre-shifts, mentorship, and accountability.
Required Qualifications
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
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