Executive Chef

Create unique and innovative menus while developing culinary standards and overseeing all food production. Hire, train, and manage production team schedules to ensure quality standards are met. Order supplies and equipment per vendor policies, conduct regular physical inventories, and establish controls to minimize waste and theft. Project annual food and labor costs, monitor financial results, and plan special events. Handle food preparation issues such as shortages, excesses, or poor quality by taking corrective action. Requires Executive Chef experience managing a busy kitchen, culinary certification preferred, and excellent communication skills. Full-time role with competitive compensation, health benefits, 401(k) match, and paid time off. Founded in 1960, AVI Foodsystems is a respected national food service provider focused on high-quality ingredients and impeccable service.