Executive Chef
$80,000–$90,000 year
On-site · Wilmington, Delaware, United States
Wilmington, Delaware, United StatesOn-siteFull Time$80,000–$90,000 yearSenior LevelNot SpecifiedSmall
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Small
Job Summary
Executive Chef responsible for leading the kitchen at Big Fish Wilmington, shaping the culinary vision for Stingray, designing expressive menus rooted in tradition and innovation, and directing daily kitchen operations with clarity and urgency. Lead and train a high-performing team, own food quality and presentation, and collaborate with leadership to elevate the guest experience through operational excellence and creativity.
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