Executive Chef-Atlanta
$85,000–$95,000 year
On-siteAtlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$85,000–$95,000 yearSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Plan and direct food preparation, modify menus to meet quality standards, and estimate food requirements while minimizing waste. Supervise kitchen staff activities, recruit personnel, and arrange for equipment purchases and repairs. Rectify arising problems, give prepared plates the final touch, and perform administrative duties while complying with nutrition and sanitation regulations. Handle high-volume pressure and stress with finesse, maintaining a positive approach with coworkers and guests. Requires 8 years of experience in a high-volume restaurant setting.
Required Qualifications
- 8-years of experience
- Excellent record of kitchen management
- Communication and leadership skills
- Working knowledge of various computer software programs
Desired Qualifications
- High volume restaurant experience is a plus
- Share the passion for food, wine and the guest experience
- Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Keep up with cooking trends and best practices
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.