Executive Chef at Riverton Enhanced Senior Living
$70,000–$70,000 year
On-siteAllentown, Pennsylvania, United States
Allentown, Pennsylvania, United StatesOn-siteFull Time$70,000–$70,000 yearSenior LevelLicense Or Certification
Full TimeSenior LevelLicense Or Certification
Job Summary
Executive Chef responsible for the overall management of dietary operations within an Assisted Living Facility. Leads kitchen staff, develops seasonal menus meeting nutritional standards and resident preferences, ensures food safety and sanitation, manages inventory and budgets, and collaborates with dietary and nursing teams to accommodate special diets while maintaining regulatory compliance. Requires 5+ years of culinary experience with at least 2 years in a supervisory role, formal culinary training or ServSafe certification, and strong leadership and organizational skills.
Required Qualifications
- Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.
- Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).
- Strong leadership, communication, and organizational skills.
- Knowledge of therapeutic diets, portion control, and food safety regulations.
- Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.
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