Executive Chef
On-siteAltus, Oklahoma, United States
EXPIREDAltus, Oklahoma, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee culinary operations for military dining solutions, managing chef managers and hourly staff to execute production, presentation, and service standards. Develop and maintain menus aligned with customer needs while ensuring full compliance with food safety, operational excellence, and supply chain protocols. Train employees on best practices, conduct daily huddles, and deliver food and labor targets through rigorous performance metrics and margin improvement strategies. Interact directly with guests to build rapport and aggregate regional culinary trends. Relocation offered for the right candidate.
Required Qualifications
- At least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
Desired Qualifications
- At least 2 years in a management role preferred
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