Executive Chef - Alliance Hospitality Group - CA
$105–$120,000 year
On-siteLos Angeles, California, United States
EXPIREDLos Angeles, California, United StatesOn-siteFull Time$105–$120,000 yearMedium
Full TimeMedium
Job Summary
Lead all kitchen operations, execute culinary standards, and manage team leadership while overseeing financial performance and P&L adherence. Conduct daily service audits, enforce safety and sanitation protocols, and develop hourly staff through evaluations and hiring. Build a culture of excellence by managing vendor relationships, implementing continuous improvement plans, and driving sales through marketing and PR efforts. Maintain strict compliance with health, labor, and OSHA standards while optimizing waste, labor costs, and inventory control.
Required Qualifications
- at least five years of progressive culinary leadership experience
- preferably in an upscale or fine dining environment
- Experience with restaurant openings and banquet operations
- Graduation from an accredited culinary school
- ability to communicate in both English and Spanish
- ServSafe® Manager Certification
- Must be able to perform the essential functions of the position, with or without reasonable accommodation
- Must have thorough understanding of Arizona labor and hiring laws
- Must follow in-house safety program and conduct monthly in-house health inspections
- Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf-life guidelines
- Minimum of 5+ years of Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment
- Minimum of 12+ years cooking experience
- ServeSafe Certified
- Ability to work on your feet for extended hours
- Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays
Desired Qualifications
- Experience with restaurant openings and banquet operations is preferred
- Graduation from an accredited culinary school
- the ability to communicate in both English and Spanish are preferred but not required
- Creativity and idea generator and executer
- Strong food and beverage knowledge
- Strong organizational and time management skills with a particular attention to detail
- Strong knife skills
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