Executive Chef-- Adult Education
$76,000–$82,000 year
On-site · Rockville, Virginia, United States
Rockville, Virginia, United StatesOn-siteFull Time$76,000–$82,000 yearSenior LevelLicense Or CertificationUnknown
Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Unknown
Job Summary
Executive Chef is responsible for managing all food services at a location, supervising kitchen staff, developing menus, purchasing, receiving, food production, customer service, catering, marketing and administrative duties; leads, trains, and oversees culinary activities, enforces food safety and allergen training, manages budgeting, inventory, and ceremonial/administrative tasks, and works with client objectives to deliver high-quality meals and service.
Required Qualifications
- culinary degree or certification
- eight to ten years in related position of comparable experience
- Food safety knowledge
- Allergen training
- ServSafe certification
- Strong leadership, communication and organizational skills
- Ability to stand for extended periods
- MS Office proficiency
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