Executive Chef

Oversee multiple venues and food production staff while creating new recipes and ensuring food quality. Build menus, order food and non-food items, and manage schedules within budgeted guidelines. Enforce all policies and food safety regulations, then coordinate recruitment and retention efforts for food production staff. Conduct regular production meetings to drive employee engagement. This role requires a Degree in Culinary Arts (preferred) and a minimum of ten years' experience in a full-service restaurant or similar environment. In-depth knowledge of Federal, State, and local food safety regulations is essential. Salary ranges from $67,898.00 to $83,499.00 per year. Acts Retirement-Life Communities operates 28 communities across 9 states, providing residents with diverse amenities including casual and fine dining venues.