Executive Chef
On-siteChennai, Tamil Nadu, India
Job Summary
Oversee all aspects of kitchen management, menu development, and food service excellence while driving innovation and maintaining the highest standards of quality and safety. Develop and manage departmental budgets and forecasts, analyze monthly profit and loss statements, and monitor food costs to ensure financial accountability. Lead the senior culinary team in creating innovative menus and Standard Operating Procedures, while conducting regular quality assurance reviews and HACCP compliance audits. Manage and organize departmental areas through weekly walkthroughs, mentor staff on food safety best practices, and collaborate with cross-functional teams to deliver exceptional dining experiences.
Required Qualifications
- Minimum 8+ years of progressive culinary experience
- At least 3+ years in an executive or head chef capacity
- Proven expertise in luxury hospitality or fine dining establishments
- Strong culinary production background with demonstrated ability to manage large-scale kitchen operations
- Excellent leadership and communication skills with the ability to inspire and develop culinary teams
- Comprehensive knowledge of food safety and sanitation compliance, including HACCP certification or equivalent
- Proficiency in analyzing food costs, managing budgets, and optimizing profitability
- Demonstrated ability to stay current with culinary trends and innovative cooking techniques
- Strong organizational and time management skills with the ability to manage multiple priorities simultaneously
- Ability to create and maintain interpersonal relationships with guests, staff, and stakeholders
- Professional communication skills and a passion for delivering exceptional customer service
- Experience developing menus and implementing food promotions
- Vendor management and procurement experience
Desired Qualifications
- Formal culinary education or certification from a recognized culinary institute
- Experience working in the Indian culinary market or familiarity with local Chennai cuisine and preferences
- Knowledge of contemporary culinary trends and molecular gastronomy techniques
- Experience with kitchen management software and point-of-sale systems
- Certification in advanced food safety management or hospitality management
- Demonstrated track record of successfully implementing operational improvements and cost savings initiatives
- Experience mentoring and developing culinary talent
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.