Executive Chef
On-site · New Orleans, Louisiana, United States
New Orleans, Louisiana, United StatesOn-siteFull TimeSenior LevelLicense Or CertificationHospitalityEnterprise
Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Enterprise
Industry
Hospitality
Job Summary
Executive Chef responsible for supervising all Chefs and culinary team in all phases of food production at a luxury hotel. Lead a high-volume, luxury hotel kitchen, develop menus for the hotel and special events, ensure compliance with Fairmont standards, manage payroll and budgets, hire and develop kitchen staff, and drive quality, presentation, and guest satisfaction across outlets while promoting professionalism, teamwork, and adherence to safety and hygiene standards.
Required Qualifications
- Previous leadership experience in the Culinary field required
- Journeyman’s papers or international equivalent preferred
- Diploma Certification in a Culinary discipline preferred
- Complete knowledge of classical, contemporary and international cuisine
- Technical knowledge in banquet food production and presentation
- Computer literate in Microsoft Window applications
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all time
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