Executive Chef
On-siteToledo, Ohio, United States
EXPIREDToledo, Ohio, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Administer, plan, and control all culinary operations, including production of hotel meals, food quality, and safety compliance. Direct team productivity, implement policies, manage costs, and collaborate with the Director of Food and Beverage to create new menus based on trends. Interact with guests to assess satisfaction and address issues, while performing general management duties such as budget forecasting, report generation, and department meetings. Ensure adherence to federal, state, and local health, safety, and sanitation standards.
Required Qualifications
- basic reading, writing and math skills
- Two year certificate from college or technical school
- Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment
- Banquet/Catering experience
- Strong leadership skills with the ability to effectively lead, motivate and develop others
- ability to perform regularly lift and/or move up to 50 pounds
- ability to perform frequently standing up and moving about the work area
- ability to perform frequently handling objects and equipment to maintain the facility
- ability to perform frequently bending, stooping and kneeling
- ability to perform frequently working in areas of high temperatures around heavy equipment
- You may be required to work nights, weekends, and/or holidays
Desired Qualifications
- some laundry experience
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