EXECUTIVE CHEF 2- University of Iowa Greek House Chefs

Job Summary

Required Qualifications

• •Valid food handler's card required
• •Serv Safe Certification within the first available class scheduled following employment
• •Ability to stand over 2/3 of the time
• •Ability to walk over 2/3 of the time
• •Ability to lift up to 50lbs. under 1/3 of the time
• •90% Standing
• •50% Walking
• •10% Sitting
• •50% Talking
• •50% Hearing/Listening
• •50% Using Hands to Finger...
• •15% Stooping, Kneeling...
• •75% Tasting or Smelling
• •50% lifting: Up to 10 Pounds
• •25% lifting: Up to 25 Pounds
• •15% lifting: Up to 50 Pounds
• •10% lifting: Over 50 Pounds
• •Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
• •Knowledge of workplace safety procedures
• •Ability to communicate with chefs and students
• •Ability to judge quality and quantity of raw and cooked items
• •Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations
• •Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations
• •Attention to Detail - Job requires being careful about detail and thorough in completing work tasks
• •Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude
• •Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations
• •2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred

Desired Qualifications

• •2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred