Executive Chef 1
On-site · Tiffin, Ohio, United States
Tiffin, Ohio, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Executive Chef overseeing culinary operations for a $1.51-3.5M annual account, leading menu development, inventory and cost controls, catering oversight, and staffing of culinary teams; responsible for P&L accountability, food safety, quality, and adherence to Parkhurst standards while delivering exceptional guest experiences.
Required Qualifications
- 8+ years of experience, including 4+ in culinary management
- Skilled in menu development, inventory, P&L, and cost controls
- Experienced in delivering personalized experiences and addressing diverse dietary needs
- Strong background in hiring, training, and mentoring culinary teams
- Expertise in menu innovation, food safety, sanitation, and sustainability standards
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