EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY,UT
$75,000–$85,000 year
On-siteSalt Lake City, Utah, United States
Job Summary
Oversee kitchen operations and direct meal preparation in accordance with corporate programs and guidelines. Plan regular and modified menus, train staff on food safety and equipment operation, and maintain cleaning schedules for work areas. Manage inventory of food and non-food supplies to ensure product availability while staying within established cost guidelines. Comply with federal, state, and local health and sanitation regulations and department procedures. Perform other duties as assigned. This role supports Chartwells Higher Education's mission to re-invent on-campus dining experiences through high-tech, food-infused social spaces that promote meaningful student interactions.
Required Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified
Desired Qualifications
- Extensive catering experience
- High volume, complex foodservice operations experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.