Executive Assistant Manager
On-siteAuckland, Auckland, New Zealand
Auckland, Auckland, New ZealandOn-siteFull TimeSenior LevelHospitalityEnterprise
Full TimeSenior LevelEnterpriseHospitality
Job Summary
Oversee all departments within the hotel, balancing brand standards, productivity targets, and cost efficiency across Rooms, F&B, and other disciplines. Drive overall profitability through meticulous financial analysis of P&L, budgets, and contracts while managing performance to optimise labour costs. Maximize F&B revenue via innovation, competitive sales, and waste control, ensuring high-quality guest service and resolving feedback across all operational touchpoints. Lead high-performing teams, develop staff, and act as the main point of contact for the hotel or Business Unit in the absence of the General Manager.
Required Qualifications
- Degree in Hotel and Restaurant Management, or related major is highly advantageous
- 4 years' experience within a managerial role within the Food & Beverage departments across a hotel or free-standing Food & Beverage operation
- 2 years' experience in a leadership role within other hotel departments including Rooms Division departments or a similar environment
- Possess a strong background in Micros or other similar POS systems
- Experience with forecasting, budgeting and Revenue Management principles
- Previous exposure to being the main point of contact for a Hotel or Business Unit in the absence of the General Manager
Desired Qualifications
- Opera PMS exposure and user knowledge is preferred
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