Executive Assistant for General Manager

Coordinate correspondence, internal and telephone communications, and file documents for the General Manager's office while ensuring confidentiality and maintaining clean, orderly records. Manage the General Manager's schedule, including tracking VIP guests, arranging meetings with department managers, and distributing meeting minutes. Monitor daily fax transmissions, implement hotel policies and procedures, and oversee quality management and food safety systems. Lead environmental initiatives by predicting effects on equipment, reducing chemical usage, eliminating waste, and organizing staff celebrations for special days.