Execution Planner, Restaurant Promotions
HybridMississauga, Ontario, Canada
Job Summary
Oversee restaurant-level forecasting and system configuration for new product launches, sales tests, and limited-time promotions. Manage menu and recipe setup in JDA, handle restaurant allocations, and maintain safety stock levels for unique WRINs. Perform checks on recipe factors, track promotional performance by market, and execute Promotional Summary reports. Collaborate with Supply Chain and Demand Planning teams to address forecast anomalies and limited supply items. Conduct post-program reviews, manage order amendments, and support weekend on-call coverage. Maintain training materials and assist with Kompass system enhancements and UAT testing.
Required Qualifications
- Minimum 2 years of experience in the Supply Chain field
- Excellent verbal and written communication skills, including strong presentation capabilities
- Comfortable working in a highly cross-functional environment with diverse stakeholders
- Self-motivated with strong problem-solving abilities and advanced data-mining skills
- Effective priority and time management; able to act with urgency when needed
- Experience with supply chain planning tools such as JDA, JDE, SAP, Oracle, or similar
- Strong team player with the ability to build collaborative working relationships
- Excellent organization and time-management skills; able to manage multiple priorities simultaneously
- Ability to develop strong cross-functional partnerships and influence outcomes
Desired Qualifications
- related education
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