Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles

Conduct daily culinary operations in Events or Fine Dining environments, preparing exceptional cuisine for prestigious London clients using only the freshest, highest-quality ingredients. Manage kitchen stations to deliver high standards while showcasing individual creativity within a team of culinary professionals. Join a dynamic group dedicated to an inclusive working culture. This role offers free weekends and bank holidays, with a salary of up to £34,000 plus paid overtime. Apply by July 22nd for an open day to showcase skills and meet the team.