Events Chef de Partie

Events Chef de Partie role in Sea Containers London requires you to manage your section and support delivery of high-quality food across multiple outlets and services for conferences, banquets, weddings, and private events. You will prepare and deliver food for events, room service, and staff canteen; take ownership of your section during prep and service; support Sous Chefs and Head Chef; ensure recipes, specifications, and presentation standards are followed; uphold food safety and hygiene; assist with stock control, food rotation, and waste minimisation; and contribute to a positive team culture with junior staff. Strong organisational, time-management, and teamwork skills, with a good understanding of food safety regulations, are essential.