Events and Catering Manager
$55,000–$60,000 year
Remote · Park City, Utah, United States or New York City, New York, United States
Job Summary
The Events and Catering Manager is responsible for soliciting business for catering functions, overseeing banquet services, and managing client relationships while ensuring compliance with hotel standards. The role requires supervisory experience in food and beverage, strong organizational and customer service skills, and knowledge of the hospitality industry. Competitive salary with commission opportunities and an emphasis on relationship building.
Required Qualifications
- Minimum of one year of experience in the catering field
- Minimum of one year of supervisory experience in the food and beverage field
- Utah Food Handler Permit
- Utah Alcohol Training Certificate
Additional Requirements
- Employment is contingent upon successful completion of a background check
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