Events and Catering Dishwasher
On-site · Donnelly, Idaho, United States
Job Summary
Dishwasher position will wash and clean tableware, pots, pans, and cooking equipment. This person will be responsible to keep the dish room and equipment clean and organized in the kitchen. Load, run, and unload dish machine; monitor dish machine water temperature to ensure sanitary wash cycle; wash and store all tableware and kitchenware; maintain adequate levels of clean tableware for dining room and kitchen; bag and haul dish room trash; handle tableware carefully to prevent breakage; maintain cleaning supplies; assist in cleaning food preparation and production areas; be available to fill in as needed to ensure smooth operations; provide excellent customer service to guests, property owners, homeowners, club members and fellow employees; perform other duties as assigned. Education/experience: High School Diploma or equivalent preferred; previous restaurant experience preferred. Language: English. Work environment includes in-person remote options as applicable.
Required Qualifications
- High School Diploma or equivalent preferred
- Previous work experience in a restaurant preferred
- Must be highly organized, energetic, positive attitude, and the ability to get the job done.
- Clear communication skills, both verbal and written
- Fluent in English
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