Event Staff - Avenue

The Event Staff position involves serving menu items to guests in a prompt and courteous manner, performing pre- and post-shift side work, clearing tables, responding to guest inquiries, and properly storing reusable goods. It requires the ability to handle, carry or lift items weighing up to 75 pounds, move about the function areas, and withstand potential climate temperature changes. Communication skills are significant when interacting with guests and staff. Basic reading and writing, food service experience, and the ability to speak fluent English are necessary qualifications.