Event Server - Peak New York
On-siteNew York City, New York, United States or New York, United States
Job Summary
Provide elevated food and beverage service during private events, corporate functions, and venue activations, executing passed hors d'oeuvres, plated meals, and buffet service according to company standards. Maintain full knowledge of menus, ingredients, dietary restrictions, and event timelines while assisting with setup, breakdown, room resets, and operational support. Ensure all event spaces and service stations remain clean, organized, and presentable throughout service. Anticipate guest needs and provide prompt, professional, and courteous service at all times while following food safety, sanitation, and responsible alcohol service guidelines. Support multiple styles of service including cocktail receptions, seated dinners, buffet service, and VIP hospitality experiences. Work collaboratively with Captains, Venue Management, Culinary, and Front of House teams to ensure smooth event execution and maintain awareness of venue safety procedures and guest flow management.
Required Qualifications
- Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment
- 1–2 years of related experience in catering, restaurant, or luxury event service
- 21+ years of age
- Ability to write, read, and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for Team Members, management, and guests to read
- Must be able to stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be effective as part of a team
- Ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
Desired Qualifications
- 1–2 years of related experience in catering, restaurant, or luxury event service preferred
- Knowledge of fine dining, banquet, or luxury hospitality standards preferred
- Positive attitude with a strong commitment to guest service and hospitality excellence
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