Event Manager

Event Manager at a hotel responsible for achieving convention/event goals, servicing clients/groups, maintaining food and beverage minimums, collaborating with the Director of Event Management and Director of Sales to drive revenue, meeting planner satisfaction, and F&B objectives for the property. Duties include soliciting clients, conducting sales tours and client entertainment tailored to the property, monitoring market trends, delivering banquet event orders within 10 days, ensuring cross-department communication, maintaining local community visibility, participating in promotions and meetings, and performing additional duties as assigned by management. Requirements include a High School diploma or equivalent, valid driver’s license, strong verbal/written communication, experience with professional sales techniques, proficiency in Microsoft Office, and ability to work independently while managing multiple tasks.