Event Display Carver
On-siteSunrise, Florida, United States
Job Summary
Set up display carving stations with equipment, utensils, heat lamps, and product presentation before each event. Carve and portion proteins like prime rib, roasted turkey, and ham to order for guests in premium seating areas and club spaces at Amerant Bank Arena. Maintain proper food temperatures, safe knife handling, and sanitation standards while interacting warmly with guests and representing the Panthers brand. Monitor product levels, coordinate restocking with kitchen staff, and break down, clean, and store all station equipment after service. Shifts are 5–6 hours on evenings, weekends, and holidays. Valid Florida Food Handler certification required.
Required Qualifications
- Demonstrated basic knife skills — proper grip, blade control, and safe handling practices
- Ability to stand for the duration of a 5–6 hour shift in a high-traffic, high-energy environment
- Valid Florida Food Handler certification, or ability to obtain prior to first event
- Strong guest-facing communication and interpersonal skills
- Professional appearance and a positive, service-oriented attitude
- Ability to work evenings, weekends, and holidays as the event schedule requires
- Comfortable working in a fast-paced arena environment with variable temperatures, high noise levels, and heavy crowd traffic
- Must be available to work evenings, weekends, and holidays as required by the schedule
Desired Qualifications
- Previous carvery or display carving station experience helpful but not necessary
- Background in hotel banquet, catering, country club, or high-volume food service
- Experience in a sports venue or large-event food and beverage operation
- Retired culinary professionals are strongly encouraged to apply
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