Event Day Line Cook
$59,040–$59,040 year
On-site · Santa Clara, California, United States
Job Summary
As an Event Day Line Cook, you will ensure quality food preparation and cleanliness according to specifications provided by the Chef. Responsibilities include stocking and preparing service areas before events, maintaining high standards of hygiene and professionalism, and actively participating in team communication. You are expected to handle physical demands such as lifting up to 40 pounds and maintaining a clean work environment. A willingness to follow guidelines and perform tasks as assigned by supervisory staff is essential.
Required Qualifications
- Open and flexible schedule
- Ability to work event days as needed
- Ability to read and comprehend simple instructions
- Ability to effectively communicate in one-on-one and small group situations
Additional Requirements
- Must follow appearance and grooming guidelines set forth by the associate handbook
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