Event Cook -- The Hall at Olive + Oak
$39,520–$45,760 year
On-site · Webster Groves, Missouri, United States
Job Summary
Line cook for events and private dining at The Hall at Olive + Oak (O+O Events). Prepare and execute dishes from detailed event menus (BEOs); work across pantry, grill, sauté, and fry stations; support service for plated dinners, cocktail receptions, tastings, and brunch events; maintain high standards of cleanliness, organization, and food safety; contribute to a respectful, team-oriented kitchen environment. Requires at least 2 years of kitchen experience, strong knife skills, and a curious, coachable mindset with a willingness to grow. Competitively priced at $19–$22/hour based on experience; full-time with benefits (medical, dental, vision after 90 days; 401(k); PTO; employee dining discounts). Location: Webster Groves, MO. Questions to HR: julia@oohosp.com
Required Qualifications
- 2+ years kitchen experience
- strong knife skills
- comfortable with multiple stations
- reliable team-player
- culinary training a plus
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