Event Captain
$104,000–$104,000 year
On-siteNew York City, New York, United States or Grill, Pennsylvania, United States
Job Summary
Anticipate guests' needs and ensure service meets or exceeds expectations to deliver a memorable dining experience. Inspect dining rooms, table settings, chairs, floors, and safety protocols for proper maintenance and cleanliness. Check tables throughout service times for guest satisfaction, resolving issues promptly while maintaining knowledge of menu standards and food and beverage preparation techniques. Requires minimum of 2-3 years as a Captain in an upscale, high-volume restaurant, with flexible hours including days, nights, weekends, and holidays. Must be able to stand, walk, bend, push, pull, and lift 30 lbs for 8-hour shifts, with proficiency in POS systems and computer skills. Join Major Food Group at THE POOL, an iconic venue in New York City's Seagram Building known for hosting storied parties and events.
Required Qualifications
- Minimum of 2-3 years as a Captain in an upscale, high volume restaurant
- Professional, articulate, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional service
- Flexible hours (able to work days, nights, weekends, holidays)
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
- Proficient in computer skills including POS systems, Word and Excel
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