Event Captain
$41,600–$45,760 year
On-siteLansdowne, Pennsylvania, United States
Job Summary
Lead, coach, and supervise event staff during 10-hour shifts, managing setup, service, and breakdown while coordinating with clients, venue staff, and the kitchen team. Maintain high hospitality standards, complete event paperwork and payroll documentation, and ensure guests receive an outstanding experience. Requires 1-2 years of leadership experience in catering or hospitality, excellent communication skills, and availability for evenings, weekends, and holidays. The role involves lifting 30+ pounds and pushing equipment carts up to 100 pounds. Join a premier off-premise catering company specializing in weddings and corporate events throughout the Greater Philadelphia area.
Required Qualifications
- Availability to work evenings, weekends, and holidays
- Reliable transportation to our venues
- Stand and walk for extended periods
- Lift and carry 30+ pounds
- Push or pull equipment carts up to 100 pounds
Desired Qualifications
- 1-2 years of leadership experience in catering, banquets, restaurants, or hospitality preferred
- Excellent communication and customer service skills
- Excellent time management sills and ability to work under pressure
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